Chili

Grill/Smoker:

Rub the meat (hamburger, chicken, brisket, etc.) with S&G Chili Rub, and smoke the meat.

* Only use what is necessary for the meat. The rest of the seasoning will be added to the crockpot.

Pan fry:

1/2 yellow onion diced, 3 garlic cloves diced
2 jalapeños diced and 9 oz chorizo (spicy)

Recipe

  1. Add to crockpot:
    • 28 oz can of crushed peeled tomatoes
    • Smoked meat
    • Rest of the S&G Chili Rub
    • Pan fried diced onions, garlic cloves
    • Optional: jalapeños and chorizo (spicy)
    • Optional: 1 can of black beans and 1 can of red kidney beans (bean chili)
  2. Cook on low for 8 hours, then on warm for 1 hour before serving

    • At the 7-hour mark, add to crockpot and stir: